Tabemono Summer Vacation- Hokkaido/Tohoku 2016 Day 6 – Sapporo and Kani Honke

Continued from post here.

From Furano to Sapporo, it is about a two-hour drive by the expressway.  Through the four days so far driving in Hokkaido, we have not used the express-ways and when we got to the toll booth, that took some figuring out of how to get the ticket as we did not sign up for an ETC (Electronic Toll Collection) card, which would have automatically deducted any toll fairs and express lane usage.  Something to remember for next time if we decide to drive again as the convenience of not stopping and figuring tolls is a huge pus..  The drive itself was uneventful and we arrived at Sapporo.

Sapporo is Hokkaido’s capital and its largest city.  Overall, it’s the fifth largest population in Japan.   It is famous for its beer, skiing, and annual snow festival in the winter featuring large ice sculptures.  There is quite a bit to see and do in this city, but our itinerary included plans for a week in Tokyo at the tail end of our trip, and if you see one big city, you kind of see them all.  As such we planned on only staying 2 days in Sapporo.

The plan was to eat a big crab course, miso ramen, visit the Wholesale Curbside fish market, and do a little sight-seeing. Continue reading “Tabemono Summer Vacation- Hokkaido/Tohoku 2016 Day 6 – Sapporo and Kani Honke”

Tabemono in Ryokan – Gora Kadan in Hakone

My very first ryokan experience was at Gora Kadan, and it changed my experience and expectations of Japan forever.  Gora Kadan is located in a small town of Gora in Hakone, which is over an hour and a half by train from Tokyo. It is the former retreat of the Imperial Family, Kanin-no-miya, and repurposed and remodeled into a ryokan in 1989, blending elements of both old and new, and East and West.  We have stayed two times on separate occasions, and it is a gorgeous and serene place that allows you to enjoy a relaxing and peaceful getaway from the hustle and bustle of the cities. Continue reading “Tabemono in Ryokan – Gora Kadan in Hakone”

Tabemono in Tokyo – Sushi Dai – Good but not worth the over 3 hour wait

Perhaps the most famous restaurant in Tsukiji Market of Tokyo is Sushi Dai.  Its lines are legendary- if you come past 7am in the morning,  you will have to wait over 3 hours… if you are lucky.

I visited Sushi Dai back in 2014, on my very first time visit to Tokyo.  My wife and I went to the Tuna Auction in the morning and afterwards lined up at Sushi Dai.  We arrived at about 6:30 am and waited about two and a half hours.  Being used to the sushi from the US (with limited options at the time in 2014) it was the one of best sushi I had at the time. Continue reading “Tabemono in Tokyo – Sushi Dai – Good but not worth the over 3 hour wait”

Tabemono in Tokyo – Kagari Ramen – Amazing Tori Paitan Ramen

Kagari opened in 2013 and has built up a reputation considered to be one of the best in Tokyo.  In fact, when the Michelin group awarded Tsuta a one star award, several Japanese publications were surprised that Kagari was not awarded a star as well.  Instead it has been on Michelin’s Bib Gourmand list which is Michelin’s  list of recommended places to eat at moderated prices for the past several years.  After one visit, we can understand the surprise as it easily became my favorite ramen anywhere. Continue reading “Tabemono in Tokyo – Kagari Ramen – Amazing Tori Paitan Ramen”

Tabemono in Tokyo – Tsuta Ramen – Michelin 1 Star for $10 – $15

June 29, 2017

Tsuta Japanese Soba Noodle Tokyo is the first ever ramen restaurant to earn a Michelin Star in 2016.  While currently it can no longer boast to be the only Michelin ramen restaurant, as it is joined by Nakiryu which also won the award in 2017, Tsuta continues to keep its Michelin star as well as accolades with numerous local rewards and was even ranked #1 in 2013 in Tokyo Ramen of the Year (TRY) for new shops (arguably a higher honor locally in Japan than Michelin for ramen).

While Tsuta has several flavors of ramen, it won the reward for its shoyu ramen.  Their shoyu is made from a blend of three different soy sauces. They are all raw and unpasteurized, being from Shodoshima, Ibaraki, and the last from Wakayama, which is made from Chef Onishi Yuki’s specifications. Talk about dedication to your craft. Continue reading “Tabemono in Tokyo – Tsuta Ramen – Michelin 1 Star for $10 – $15”