The last several years have been amazing in the ramen scene in Bay Area. From Japanese imports to local chefs striving to continually evolve their ramen, the landscape is forever changed around this comfort food. How then can a pop-up serving their home-grown ramen for a $50-$52 course menu compete with several of these heavyweights? After trying Noodle in a Haystack’s 5 course yuzu shio ramen dinner, I would gladly go back regularly, if only they offered that more spots in their limited pop-up seating. It truly is one of the best ramen I had in the states. Continue reading “Tabemono in SF Bay Area – Shio Ramen at Noodle in a Haystack”
Tabemono in SF Bay Area – Shio Ramen at Noodle in a Haystack
