Sunday, August 6, 2017
One of the tough parts of wanting to eat omakase at really good sushi places in San Francisco is that you can not go at the last minute. Really good places need to be booked days, or even weeks in advance. Additionally, a couple of my favorite spots, like Sasaki Sushi, are not even open on Sundays. This was the case for us on this particular Sunday, when we were craving good sushi at the last moment. However, the last time we went to one spontaneously, we had a disappointing experience at the newly opened Robin (good fish selection but lacks fundamentals), as such we were hesitant to try another new restaurant. However, I had Kinjo on my list of eats since it opened in the beginning of the year. Since nothing else was available, I checked “Opentable” and noticed they had a lot of time slots available. I called the restaurant to make sure we could get bar-counter seating, as that is a must have when eating omakase-style sushi. They confirmed that their 6:30pm and 8:30pm slots were open for the bar counter, and thus started our night of what was of lower expectations. However, this turned out to easily be one of my top 5 sushi recommendations in the not just San Francisco, but all of the Bay Area, California. Continue reading “Tabemono in SF: Really good Modern Edomae Omakase at Kinjo”