Japanese culinary adventure in both Japan and USA.
Update 10/21/2017 – Unfortunately after 8 years, Kappou Gomi closes its doors as the Chef and Owner, Gomi-san is retiring. Will miss this place for both the food and the hospitality provided by the Gomi-san and his wife Harumi. If you like to continue reading on what is Osechi, continue reading, but otherwise know that this style of cooking cannot be found elsewhere that I know of in the SF Bay Area. Continue reading “Tabemono in SF – Osechi Ryori at Kappou Gomi”
June 8th, 2016
What a treat to have scored reservations to Omakase where they were hosting guest chef Hiroyuki Sato, who owns Michelin star resturant Sushi Tokami in Ginza. This event had the added bonus of two wagyu courses and a Ruinart and Dom Perignon champagne pairing. Sushi Tokami was on my list for an upcoming trip to Japan, so I was trilled to try this sushi here in my home town. Continue reading “Tabemono in SF – Guest Michelin Chef Hiroyuki Sato from Tokyo and more at Omakase”