Tabemono in SF – Hashiri SF

mekaru
Chef Tokunori Mekaru grating fresh wasabi on a shark skin grater.

May 13, 2016

Sushi Hashiri SF’s pedigree is a less renown restaurant in the Daikanyama, Tokyo location that opened in 2012.  In looking at Japan’s #1 restaurant rating site, ww.tabelog.com, you can only see seven reviews that averages to a 3 out of 5, which is mediocre by Japan’s standards.  Granted it is a small sample size.  However, the Hashiri SF opening appears to be a much more ambitious endeavor that focuses on a very upscale blend of both kaiseki and sushi experience. Continue reading “Tabemono in SF – Hashiri SF”