June 29, 2017
Tsuta Japanese Soba Noodle Tokyo is the first ever ramen restaurant to earn a Michelin Star in 2016. While currently it can no longer boast to be the only Michelin ramen restaurant, as it is joined by Nakiryu which also won the award in 2017, Tsuta continues to keep its Michelin star as well as accolades with numerous local rewards and was even ranked #1 in 2013 in Tokyo Ramen of the Year (TRY) for new shops (arguably a higher honor locally in Japan than Michelin for ramen).
While Tsuta has several flavors of ramen, it won the reward for its shoyu ramen. Their shoyu is made from a blend of three different soy sauces. They are all raw and unpasteurized, being from Shodoshima, Ibaraki, and the last from Wakayama, which is made from Chef Onishi Yuki’s specifications. Talk about dedication to your craft. Continue reading “Tabemono in Tokyo – Tsuta Ramen – Michelin 1 Star for $10 – $15”