Update 10/21/2017 – Unfortunately after 8 years, Kappou Gomi closes its doors as the Chef and Owner, Gomi-san is retiring. Will miss this place for both the food and the hospitality provided by the Gomi-san and his wife Harumi. If you like to continue reading on what is Osechi, continue reading, but otherwise know that this style of cooking cannot be found elsewhere that I know of in the SF Bay Area. Continue reading “Tabemono in SF – Osechi Ryori at Kappou Gomi”